8.27 pounds

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【Precise Espresso Extraction】Low pressure pre-infusion is a key for optimal extraction, evenly wet ground coffee to ensure intense flavors, balancing sweetness, acidity and bitterness for a mellow espresso. 15 bar high pressure is the optimal pressure level for barista-quality espresso, making espresso more aroma and rich in crema.
【Microfoam Milk Texturing】High power 1350W element delivers sufficient steam to create microfoam milk, enhancing flavor and mouthfeel, savoring the silky taste and velvety mouthfeel. Adjustable steam level allows you to adjust the milk temperature and texture to suit your taste, and is essential for creating latte art at home.